Casa Tres ReinasPunta de Mita
Area Guide

A Guide to Punta de Mita

Where the Sierra Madre meets the Pacific — when to come, how to get here, and what fills the days.

Where is Punta de Mita?

Punta de Mita sits at the northern tip of the Bay of Banderas, on Mexico’s Riviera Nayarit — the stretch of Pacific coast just north of Puerto Vallarta. It is a small peninsula of calm coves and long surf beaches, backed by the jungled foothills of the Sierra Madre. The point itself is home to a gated resort community (the Four Seasons and the St. Regis among them), while the neighboring village of Corral del Risco keeps the easygoing feel of a Mexican fishing town.

It is close enough to reach easily and far enough to feel like a world apart: about forty minutes by car from Puerto Vallarta International Airport (PVR), and twenty-five minutes from the bohemian surf town of Sayulita.

When to visit

The dry season, roughly November through April, is the classic window — warm days, cool evenings, and reliably blue skies. This is peak season, so the best villas and tee times book far ahead.

The summer and early fall (May through October) are greener, warmer, and more humid, with occasional afternoon rain. Crowds thin and rates soften, which makes it a quiet, good-value time to have the coast largely to yourself.

One highlight to plan around: whale season. From roughly December through March, humpback whales migrate into the Bay of Banderas to breed and calve in its warm, sheltered water — often visible breaching offshore, sometimes right from the beach.

Getting here

Fly into Puerto Vallarta International Airport (PVR), which is well served by direct flights from across the U.S., Canada, and Mexico. From there it is a straightforward forty-minute drive north to Punta de Mita. Private transfers are easy to arrange in advance — if you are staying with us, our concierge handles airport pickup, grocery provisioning before arrival, and everything in between.

Things to do

Punta de Mita rewards both the active and the unhurried. A few of the essentials:

Where to eat

The village of Corral del Risco is the local heart — simple palapa restaurants serving the morning’s catch, ceviche, and pescado zarandeado right by the water. Within the resort communities you will find polished dining rooms and beach clubs, and Sayulita, a short drive away, has become a genuine food destination in its own right. If you are staying in a staffed villa, of course, some of the best meals happen at home: a private chef cooking to your table, morning and night.

Where to stay

Punta de Mita offers everything from resort suites to private homes. For families and groups who want space, privacy, and the run of their own oceanfront, a fully staffed private villa is hard to beat — the whole house to yourselves, a chef and concierge on hand, and a stretch of beach you never share.

Casa Tres Reinas is exactly that: a directly oceanfront villa in the gated enclave of Paradise Coves, with five suites, a heated infinity pool, a private cove, and a full staff. You can see our seasonal rates, check availability, or send us your dates — we reply within twenty-four hours.

Keep reading: Things to Do in Punta de Mita · Planning a Villa Stay
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